Online events are awesome for clients and experts, alike!
- You can attend while sitting at home, at the beach or even while you’re exercising. What a great way to be able to learn from experts around the globe.
- They don’t always bust your budget! Some are actually free.
- You can get quality, real life advice from the expert.
- You might actually get to pick the experts brain for no-cost at all.
- No matter where your located at, you can reach your global target audience, besides, clients are drawn to free teleseminars like bees to honey!
- Teleseminars don’t have to break your marketing budget!
I”m sure you have your own unique reason for enjoying a teleseminar. Whether your attending as a guest or hosting the event as the expert, you need to make sure you do not walk away from the event with out:
- contact names and emails from the attendees with their permission to add them to your mailing list!
When collecting names and emails, make sure you:
- Get permission to add them to your mailing list.
- Plan on sending them a special report, something that has value.
- Once you add their name to your mailing list, place a note inside the ezine body stating that you received their information at the “insert teleseminar name” so they can be reminded that you had permission to contact them.
- Create a special mailing list just for this specific teleseminar, you can use this for your marketing plan.
- Don’t drag your feet contact them! Time goes so fast, for everyone, but especially for internet marketers. So the sooner you contact them, the more likely they are to remember you.
Do you have any other useful suggestions to add to this list?
Like I always say: “Today’s Marketing brings Tomorrows Success”. So don’t put off communicating today to your potential clients and customers. You offer them something they need, they just need help finding you!
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Stephanie Fish, owner of Buckeye V.A. enjoys helping clients manage their online marketing. Contact Stephanie today, to find out when she can help you with your online marketing.
